Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

This simple side dish is mostly hands-off, which lets you cook other dishes on the stovetop at the same time.

Lia Huber
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
6 servings (serving size: about 6 ounces potato wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.

Nutrition Facts

164 calories; calories from fat 20%; fat 3.7g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; protein 3.2g; carbohydrates 29.9g; fiber 4.6g; cholesterol 0mg; iron 1mg; sodium 168mg; calcium 17mg.
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