Spicy Potato Salad

This has a wonderful flavor! Unlike other reviewers, I thought the dressing was just the right amount. It is my new favorite potato salad.

Made the recipe as is the first time and the result was WAY too oily. Just made it a 2nd time with a few alterations = sooo much better! Reduced oil to 2 tablespoons, replaced shredded carrots with 1 cup cooked carrots coins. Added a dash of cayenne pepper to the dressing to increase the spice. Yummy and colorful!

I was not that impressed with this... for calling it a spicy potato salad I didn't sense any heat at all. I had to add nearly triple the amount of chili powder just to taste the flavor. The potatoes look and taste rather oily. I think the proportions are off. I've had to do a lot of additions and modifications to make this palateable. We'll see what the partygoers tomorrow think of it...

Wanted to use some red potatoes without making rosemary potatoes and this is SO YUMMY! Whole family two thumbs up.

Great take on a stand-by summer recipe. Potato Salad is always good for a cook out and this is special.

very good. different flavors. it is also excellent without the hot sauce for a non-spicy version.