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Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living December 1997

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Credit: Josh Gibson; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.

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  • Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.

  • Stir in corn and next 3 ingredients.

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