Photo: Josh Gibson; Styling: Leslie Byars Simpson
8 to 10 servings

How to Make It

Step 1

Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.

Step 2

Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.

Step 3

Stir in corn and next 3 ingredients.

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