Spicy Pork with Black Bean and Tomatillo Salsa
For less heat in the salsa, substitute 1/3 cup chopped green bell pepper for the Anaheim chile.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
223 calories; fat 9.8g; saturated fat 2.3g; protein 26.2g; carbohydrates 7.2g; cholesterol 74mg; iron 2.3mg; sodium 429mg; calories from fat 40%; fiber 4g; calcium 20mg.