For less heat in the salsa, substitute 1/3 cup chopped green bell pepper for the Anaheim chile.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
11 mins
cook:
28 mins
additional:
20 mins
total:
59 mins
Yield:
4 servings (serving size: 3 ounces pork and about 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; rub over all sides of pork. Let stand 15 minutes. Heat a large nonstick skillet over medium-high heat; add oil. Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned.

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  • Preheat oven to 350°.

  • Wrap handle of pan with foil. Bake at 350° for 22 minutes or until a thermometer registers 160° (slightly pink). Remove from oven, tent with foil and let stand 5 minutes.

  • Slice pork; serve with Black Bean and Tomatillo Salsa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

223 calories; fat 9.8g; saturated fat 2.3g; protein 26.2g; carbohydrates 7.2g; cholesterol 74mg; iron 2.3mg; sodium 429mg; calories from fat 40%; fiber 4g; calcium 20mg.
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