Spicy Pork, Turkey, and Swiss Cubano Roll

1 Review
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Yield
4 servings (serving size: 1 roll)
By David Bonom
September 2004
RECIPE BY Cooking Light

To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.

Ingredients

Nutritional Information

  • Calories 272
  • Caloriesfromfat 22%
  • Fat 6.6g
  • Satfat 2g
  • Monofat 2.7g
  • Polyfat 0.7g
  • Protein 18.6g
  • Carbohydrate 33.2g
  • Fiber 2g
  • Cholesterol 31mg
  • Iron 2.1mg
  • Sodium 772mg
  • Calcium 227mg

How to Make It

Step 1

Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.

Step 2

?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).

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Ratings & Reviews

Easy and flavorful

sukeedog
March 21, 2015
I subbed deli ham for the roasted pork (needed a quick sandwich recipe) and dijon mustard for the regular. The jalapeno slices give it a great kick. I'd love to try this again with the actual roasted pork.

MKBGeorgi's Review

MKBGeorgi
January 24, 2009
We love this recipe so much we usually skip the roasted pork night and make the pork specifically for cubanos. This recipe has a great combination of flavors as written and is super simple to make if the pork is already roasted. It is even customizable to individual tastes, DH doesn't like mustard, so he just leaves it out and still has a yummy meal! A great everynight meal, and good enough for company.