LIVE
Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.

David Bonom
Recipe by Cooking Light September 2004

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 roll)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.

    Advertisement
  • ?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).

Nutrition Facts

272 calories; calories from fat 22%; fat 6.6g; saturated fat 2g; mono fat 2.7g; poly fat 0.7g; protein 18.6g; carbohydrates 33.2g; fiber 2g; cholesterol 31mg; iron 2.1mg; sodium 772mg; calcium 227mg.
Advertisement