The spice mixture easily doubles; store in an airtight container, and use to season chicken or shrimp for a quick, flavorful entrée. Garnish with lime wedges.
1 tablespoon salt-free Mexican seasoning blend
1 teaspoon ground cinnamon
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
1/8 teaspoon ground nutmeg
2 teaspoons minced garlic
2 (1-pound) pork tenderloins, trimmed
2 cups chopped peeled Uniq fruit (about 1)
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced avocado
1/4 cup chopped fresh cilantro
1 tablespoon honey
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
How to Make It
To prepare the pork, combine the first 6 ingredients in a small bowl. Rub garlic over pork. Rub spice mixture over pork. Cover and chill 1 hour.
Preheat oven to 400°.
Heat a cast-iron or ovenproof grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes or until just browned on all sides. Transfer pork to oven. Bake at 400° for 20 minutes or until a thermometer registers 160° (slightly pink). Let pork stand 10 minutes before slicing. Cut into 1/4-inch-thick slices.
To prepare salsa, combine Uniq fruit and remaining ingredients in a bowl. Cover and chill until ready to serve. Serve pork with salsa.
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