Randy Mayor; Jan Gautro
4 servings

Packaged coleslaw mix creates easy, speedy "sauerkraut" that's more colorful and less salty than the traditional recipe.

How to Make It

Step 1

Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.

Step 2

Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.

Step 3

Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.

Ratings & Reviews

KathrynNC's Review

August 02, 2013
Relatively quick and easy to make. We thought it had good flavor but nothing that was a real "wow". I'd still probably make it again.

rstarrlemaitre's Review

March 29, 2011
De-lish! Love the herb mixture on the pork, and the mayo/mustard mixture was so simple but so good. A bite of sauerkraut plus cucumber together tasted like a deli pickle! Would be great for a summer gathering - served with crudites and dip and sorbet for dessert.

poocasile's Review

March 17, 2009
great weeknight meal! Next time I will broil/grill the whole tenderloin (rub spices in) and slice after. the sauerkraut is fantastic!

TrishAnne's Review

March 15, 2009
Wonderful weeknight meal! Sliced pork loin cooks up fast. Big Taste! Would serve to guests!