Photo: Jennifer Davick; Styling: Kacy Carroll
Prep Time
28 Mins
Other Time
5 Mins
Yield
Makes 4 servings

Combining romaine and coleslaw mix makes this dish crispy and crunchy. The soy sauce-flavored almonds are a new favorite in our Test Kitchen. Find them sold in cans alongside cocktail peanuts.

How to Make It

Step 1

Toss pork with Szechwan seasoning and salt to coat. Sauté pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.

Step 2

Peel oranges, and cut into 1/2-inch-thick slices. Cut slices into chunks.

Step 3

Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro. Let stand 5 minutes. Add romaine, coleslaw mix, and pork; toss gently. Sprinkle with almonds. Garnish, if desired. Serve immediately.

Step 4

Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

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Ratings & Reviews

Maisie1942's Review

rjh1956
June 10, 2010
Love this. Don't care for the heat of the wasabi-flavored almonds, so I sub. toasted, slivered almonds. Spice Island still makes the szechuan (sp?) seasoning.

rjh1956's Review

MadolineFromSL
March 30, 2010
Nice main dish salad which is quite similar to those served in chain restaurants. I used a good quality ground pepper and red pepper flakes for the seasoning and I thought it worked well. This is a good recipe for increasing the porportion of fruits and veggies into a day.

MadolineFromSL's Review

SAKristan
March 24, 2010
Unfortunately, McCormick did discontinue Szechwan seasoning. The Southern Living Test Kitchen professionals recommend McCormick Caribbean Jerk as a substitution.

SAKristan's Review

Maisie1942
March 22, 2010
Haven't made this yet because I have not been able to find the seasoning. I called McCormick and they stopped making it!! BUMMER!!!