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Rating: 4.5 stars
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This makes a chunky pizza sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrigerate it, or make a double batch and freeze the extra for up to one month.

Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, crushed red pepper, black pepper, and tomatoes. Reduce heat, and simmer for 20 minutes or until thick. Remove from heat; stir in vinegar. Cool.

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  • Note: Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce.

Nutrition Facts

206 calories; calories from fat 2%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 9.6g; carbohydrates 42.6g; fiber 10.3g; iron 7.3mg; sodium 953mg; calcium 199mg.
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