Spicy Pizza Sauce

4 Reviews
ADD YOUR REVIEW
Yield
1 1/3 cups
September 2006
RECIPE BY Cooking Light

This makes a chunky pizza sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrigerate it, or make a double batch and freeze the extra for up to one month.

 

Ingredients

  • Cooking spray
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1/4 cup white wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can crushed tomatoes, undrained
  • 1/2 teaspoon balsamic vinegar

Nutritional Information

  • Calories 206
  • Caloriesfromfat 2%
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.2g
  • Protein 9.6g
  • Carbohydrate 42.6g
  • Fiber 10.3g
  • Cholesterol 0.0mg
  • Iron 7.3mg
  • Sodium 953mg
  • Calcium 199mg

How to Make It

Step 1

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, crushed red pepper, black pepper, and tomatoes. Reduce heat, and simmer for 20 minutes or until thick. Remove from heat; stir in vinegar. Cool.

Step 2

Note: Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce.

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Ratings & Reviews

jcpmotown's Review

MeganCalPoly
June 15, 2013
N/A

MeganCalPoly's Review

Teresaaa
September 30, 2010
Very good and easy to make. Definitely spicy though! Next time I'll halve the red pepper, b/c both my husband and I thought it was a bit overpowering.

Teresaaa's Review

jcpmotown
December 05, 2008
The only thing that I found lacking from this recipe was salt. I had to add about half a teaspoon to make it a little less bland. It could be that I used fresh tomatoes instead of canned. I used 4 roma tomatoes, blended 3 and chopped 1. Also, I didn't have any white wine handy so I just added water. Im not a big fan of chunks, so I may blend all of the tomatoes next time. Overall it was a good recipe!