Spicy Pineapple Slush
Use a glass baking dish to freeze the mixture; a metal pan can give the slush an off flavor. If you'd like a spicier slush, leave the seeds in the jalapeño and dip the rims of the glasses in water, then in ancho chile powder.
Recipe by Oxmoor House May 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Chill
Nutrition Facts
Per Serving:
136 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1.3g; carbohydrates 34.4g; fiber 1.5g; cholesterol 1mg; iron 1mg; sodium 84mg; calcium 36mg.