Spicy Pickled Vegetables
This Tex-Mex favorite is enjoyed with nachos, tacos, or chili. The carrots and green beans would also make good stirrers for a Bloody Mary. Drop onions into boiling water for 15 to 30 seconds to make them easier to peel.
Recipe by Cooking Light August 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
17 calories; calories from fat 5%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 3.7g; fiber 1.3g; cholesterol 0mg; iron 0.4mg; sodium 208mg; calcium 12mg.