Rating: 2.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

If you're lucky enough to find purple okra, use it solo or in combination with standard green pods—but know that the longer the pickling time, the less vibrant the color. Serve on a relish tray, with sandwiches in place of pickle spears, or as a bloody Mary garnish. A jar makes a unique hostess gift.

Maureen Callahan
Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
About 4 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide okra, garlic, and dill evenly among 4 (1-pint) jars.

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  • Combine vinegar and remaining ingredients in a saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat; let stand 5 minutes. Carefully pour vinegar mixture into jars, leaving about 1/4 inch at top. Seal jars; refrigerate 3 days before serving.

Nutrition Facts

22 calories; fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 4.6g; fiber 1.6g; iron 0.4mg; sodium 181mg; calcium 42mg.
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