Spicy Pickled Green Beans
Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars.
Recipe by Cooking Light November 2009
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07/22/2014
I can follow the directions but it doesn't' explain if you can do this for canning them.
03/02/2011
The recipe is good, but unclear. Am I supposed to put the brine in the jar with the pickled beans after the week-long soak? The dill sprig in the picture looks fresh and pretty, can I do that in the jar and not affect the flavor?
04/13/2010
The green beans tasted just like tasty pickles. And the recipe was so easy to prepare--followed it exactly. Now, I'm inspired to pickle other vegetables!
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