Photo: Ellen Silverman; Styling: Toni Brogan
Yield
26 servings (serving size: 1 ounce (about 4 beans))

Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars.

How to Make It

Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.

Ratings & Reviews

Junebug1955's Review

Junebug1955
July 22, 2014
I can follow the directions but it doesn't' explain if you can do this for canning them.

fountainofclyde's Review

ParadiseWithin
March 02, 2011
The recipe is good, but unclear. Am I supposed to put the brine in the jar with the pickled beans after the week-long soak? The dill sprig in the picture looks fresh and pretty, can I do that in the jar and not affect the flavor?

ParadiseWithin's Review

fountainofclyde
April 13, 2010
The green beans tasted just like tasty pickles. And the recipe was so easy to prepare--followed it exactly. Now, I'm inspired to pickle other vegetables!