Spicy Peppercorn and Pecorino Breadsticks
With black and red pepper, these breadsticks pack some heat. If you don't have semolina, you can use cornmeal.
Recipe by Cooking Light July 2003
Gallery
Credit:
Photography: Becky-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
99 calories; calories from fat 22%; fat 2.4g; saturated fat 1g; mono fat 1.2g; poly fat 0.1g; protein 4.4g; carbohydrates 15.7g; fiber 0.7g; cholesterol 5mg; iron 1.1mg; sodium 228mg; calcium 52mg.