4 servings (serving size: 1 1/2 cups shrimp mixture and 1/2 cup rice)

How to Make It

Step 1

Cook rice according to package directions.

Step 2

While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and jalapeño; sauté 4 minutes. Add salt, black pepper, red pepper, and shrimp; cook 2 minutes or until shrimp are done. Stir in juice and tomatoes; cook 2 minutes or until thoroughly heated. Serve over rice.

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