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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
36 chips.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each pita round into 12 wedges. Coat both sides of wedges with cooking spray.

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  • Combine seasoning and salt in a large heavy-duty, zip-top plastic bag; shake well. Add 6 pita wedges to bag; secure bag, and shake to coat wedges. Remove wedges from bag. Repeat procedure five times with remaining wedges and seasoning mixture. Place wedges on a baking sheet coated with cooking spray. Bake at 300° for 15 to 20 minutes or until lightly browned and crisp.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

18 calories; calories from fat 15%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 3.2g; fiber 0.5g; cholesterol 0mg; iron 0mg; sodium 31mg; calcium 0mg.
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