This Spicy Peanut Sauce is salty, tangy, and sweet. It's quick and easy to make and is good as a dipping sauce, on meats, even cold noodles.
Bring first 11 ingredients to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. Garnish, if desired.
Big Flavor Cookbook
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