Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Steven Petusevsky
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well with a wire whisk.

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Nutrition Facts

84 calories; calories from fat 50%; fat 4.7g; saturated fat 0.8g; mono fat 2g; poly fat 1.2g; protein 2.6g; carbohydrates 8.9g; fiber 0.7g; cholesterol 1mg; iron 0.2mg; sodium 304mg; calcium 7mg.
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