Spicy Peanut Sauce
Notes: Serve as a dipping sauce for beef, chicken, and shrimp satay and to spoon onto vegetables for satay. If making sauce up to 2 days ahead, cover and chill; reheat in a microwave oven or stir over low heat. If sauce has thickened or looks slightly curdled, stir in a little water. Prepared Asian-style peanut sauce is a quick alternative.
This Story Originally Appeared On sunset.com