This seafood dish is packed with flavor and because shrimp cooks fast, this recipe is a great weeknight option. If you don't want the peanut noodles too spicy, start with only 1 teaspoon chile paste. If the sauce is too thick, thin it with a little water--it should be the consistency of unwhipped cream.
How to Make It
Step 1
To prepare sauce, combine the first 6 ingredients and 1/4 teaspoon salt; stir with a whisk.
Step 2
To prepare the shrimp, toss with 1/4 teaspoon salt. Sauté in nonstick skillet coat ed with cooking spray over medium-high heat for 3 minutes on each side or until done.
Step 3
To prepare pasta, combine peanut sauce, shrimp, noodles, bell pepper, cucumber, and onions in a large bowl; toss well. Sprinkle with chopped peanuts and cilantro. Serve with lime wedges, if desired.
Aggiehazel's Review