LIVE
Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides.

This Story Originally Appeared On sunset.com

Gallery

Credit: Thomas J. Story; Styling: Randy Mon

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.

    Advertisement
  • Make ahead: Up to 4 hours, wrapped in plastic or foil.

  • Note: Nutritional analysis is per wrap.

Nutrition Facts

396 calories; calories from fat 45%; protein 14g; fat 20g; saturated fat 2g; carbohydrates 39g; fiber 6.8g; sodium 547mg; cholesterol 0.8mg.
Advertisement