Spicy Peanut, Carrot, and Snap Pea Wraps
Photo: Thomas J. Story; Styling: Randy Mon
Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides.
How to Make It
Step 1
In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.
Step 2
Make ahead: Up to 4 hours, wrapped in plastic or foil.
Step 3
Note: Nutritional analysis is per wrap.
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kamrhein's Review
Fantastic! Most of the time I don't even bother making the wrap, I just dip the veggies in the sauce. My 2 and 4 year old are big fans too.
ForkintheRoad's Review
These are delicious! Trying to eat as much raw food as I can for digestive issues, and there's no sacrifice in that with these wraps! I added pea shoots and learned you have to discard the fibrous stems first .. live and learn! Refreshing, spicy, pea-nutty!
wolfbane20's Review