Photo: Thomas J. Story; Styling: Randy Mon
Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides.
How to Make It
Step 1
In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.
Step 2
Make ahead: Up to 4 hours, wrapped in plastic or foil.
Step 3
Note: Nutritional analysis is per wrap.
You May Like
wolfbane20's Review