Photo: Thomas J. Story; Styling: Randy Mon
Prep Time
15 Mins
Serves 2

Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides.

How to Make It

Step 1

In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.

Step 2

Make ahead: Up to 4 hours, wrapped in plastic or foil.

Step 3

Note: Nutritional analysis is per wrap.

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