Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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The famous peanut butter and celery duo just got better! The twist on the classic combination walks a bit on the spicy side with a dash of ground red pepper. It’s sure to be a crowd pleaser.

Adam Hickman
Recipe by Cooking Light November 2015

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Yield:
Serves 6 (serving size: 2 sticks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine softened cream cheese and peanut butter in a medium bowl. Beat with a mixer at medium speed for 1 minute or until light and fluffy. Place peanut butter mixture in a small zip-top bag or a pastry bag with a star tip. Pipe about 2 teaspoons peanut butter mixture into each celery stick. Sprinkle evenly with ground red pepper.

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Nutrition Facts

76 calories; fat 6.2g; saturated fat 2.1g; mono fat 2.5g; poly fat 1.3g; protein 3g; carbohydrates 3g; fiber 1g; cholesterol 7mg; sodium 91mg; calcium 26mg.
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