Photo: John Autry; Styling: Cindy Barr
Total Time
20 Mins
Yield
6 servings

Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.

How to Make It

Combine first 10 ingredients in a large bowl. Cut linguine into thirds; cook according to directions. Drain; rinse with cold water. Toss pasta with cucumber mixture.

Ratings & Reviews

Gibbrn's Review

Belladonna714
July 09, 2013
Totally and utterly delish!! This will be a fab addition to our meals!!! I added red peppers, a bit of parsley and some ginger. It was very flavorful before adding my own flair to it. I also BBQ'd a chicken breast marinated in Asian flavors. This was super yummy!

Belladonna714's Review

nallix
March 07, 2013
DELISH!!! Easy, flavorful. Will make again for sure!

nallix's Review

Gibbrn
January 30, 2012
I've made an almost identical recipe with out the pasta (Sesame-Miso Cucumber Salad, Cooking Light May 2011) and the same great flavors work really well with the linguine. The pasta makes the dish more filling. It's become a standard side dish for me. It's hard to fine actual miso but the soy sauce still tastes great.