Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Totally and utterly delish!! This will be a fab addition to our meals!!! I added red peppers, a bit of parsley and some ginger. It was very flavorful before adding my own flair to it. I also BBQ'd a chicken breast marinated in Asian flavors. This was super yummy!
Read MoreDELISH!!! Easy, flavorful. Will make again for sure!
Read MoreI've made an almost identical recipe with out the pasta (Sesame-Miso Cucumber Salad, Cooking Light May 2011) and the same great flavors work really well with the linguine. The pasta makes the dish more filling. It's become a standard side dish for me. It's hard to fine actual miso but the soy sauce still tastes great.
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