Spicy Passion Fruit-Glazed Shrimp
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible.
Recipe by Cooking Light June 2005
Credit: Becky Luigart-Stayner
277 calories; calories from fat 10%; fat 3.1g; saturated fat 0.6g; mono fat 0.5g; poly fat 1.2g; protein 35.2g; carbohydrates 26.2g; fiber 0.7g; cholesterol 259mg; iron 4.5mg; sodium 403mg; calcium 92mg.