- Calories 277
- Caloriesfromfat 10%
- Fat 3.1g
- Satfat 0.6g
- Monofat 0.5g
- Polyfat 1.2g
- Protein 35.2g
- Carbohydrate 26.2g
- Fiber 0.7g
- Cholesterol 259mg
- Iron 4.5mg
- Sodium 403mg
- Calcium 92mg
Spicy Passion Fruit-Glazed Shrimp
Becky Luigart-Stayner
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible.
How to Make It
Step 1
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Add passion fruit pulp, stirring well, and cook 1 minute. Remove from heat; cool 15 minutes.
Step 2
Strain passion fruit mixture through a sieve into a large bowl; discard seeds. Add lime juice, soy sauce, red pepper, and salt, stirring well. Set 1/2 cup passion fruit mixture aside. Add shrimp to remaining passion fruit mixture, and toss well to coat. Cover and refrigerate 15 minutes.
Step 3
Prepare grill.
Step 4
Thread 4 shrimp on each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture. Serve with lime wedges.
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