Yield
8 dozen

How to Make It

Step 1

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.

Step 2

Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.

Ratings & Reviews

Marcko's Review

Sandi218
November 30, 2012
N/A

Mouse195's Review

Mouse195
November 30, 2012
N/A

Sandi218's Review

Marcko
June 07, 2010
I've made these for multiple parties. People are always pleased not to bit into standard BBQ meatballs.