Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2
Tracy Sargent, Temple, Georgia
Recipe by Southern Living October 2000

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Recipe Summary

Yield:
8 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.

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  • Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.

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