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Recipe Summary

Yield:
8 servings (serving size: 4 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each baking potato lengthwise into 8 wedges.

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  • Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.

  • Bake potato wedges at 450° for 20 minutes or until golden brown.

Nutrition Facts

4 calories; calories from fat 24%; fat 4.9g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.4g; protein 3g; carbohydrates 32g; fiber 3.2g; cholesterol 0mg; iron 1.7mg; sodium 484mg; calcium 12mg.
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