Spicy Oven Fries

Directions

Instructions Checklist

• Step 1

  Cut each baking potato lengthwise into 8 wedges.

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• Step 2

  Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.

• Step 3

  Bake potato wedges at 450° for 20 minutes or until golden brown.

Nutrition Facts

Per Serving:

4 calories; calories from fat 24%; fat 4.9g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.4g; protein 3g; carbohydrates 32g; fiber 3.2g; iron 1.7mg; sodium 484mg; calcium 12mg.