4 servings

For a quicker version, substitute 3 cups chili-flavored corn chips for regular, and omit spices.

How to Make It

Step 1

Stir together first 4 ingredients in a shallow dish. Rub chicken with mayonnaise; dredge in corn chip mixture. Place in a 15- x 10-inch jellyroll pan coated with cooking spray. Coat chicken with cooking spray.

Step 2

Bake at 400° on the lowest oven rack for 30 minutes (do not turn). Cover and bake 15 more minutes. Serve warm.

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Ratings & Reviews

pamsy10's Review

February 04, 2009
Quadrupled the spices. Added Sea salt and fresh ground pepper. The kids and hubby LOVED it. Hubby said 7 stars out of 5.

norahwynn's Review

October 21, 2013

Mamaly's Review

May 17, 2011