Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Equally spicy and citrusy, this Spicy Orange Sauce will dress up any dish.

Recipe by Cooking Light June 2009

Gallery

Recipe Summary test

Yield:
About 3/4 cup (serving size: about 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat; coat with cooking spray. Add grated ginger; sauté 1 minute, stirring constantly. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil. Cook until mixture is slightly thick. Stir in fresh lemon juice and sambal oelek.

    Advertisement

Nutrition Facts

45 calories; fat 0.1g; mono fat 0.1g; protein 0.8g; carbohydrates 11.2g; fiber 0.4g; iron 0.2mg; sodium 273mg; calcium 10mg.
Advertisement