12 ounces beef flank or sirloin steak, cut across grain into thin strips
Grated peel of 1 large orange (about 2 teaspoons)
1 tablespoon grated fresh ginger
3 tablespoons Argo® Corn Starch, divided
3 tablespoons sherry or orange juice
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 tablespoon sugar
1/4 to 1/2 teaspoon Spice Islands® Crushed Red Pepper
1/2 cup water
1 tablespoon Mazola® Corn Oil
3 cups broccoli florets
Hot cooked rice or pasta
How to Make It
TOSS beef, orange peel, ginger and 1 tablespoon corn starch in medium bowl to coat meat lightly; set aside.
STIR sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.
HEAT oil in wok or large skillet over medium-heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended then pour into wok. Stirring constantly, bring to boil and boil 1 minute.
SERVE with rice or pasta.
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