Find mixed pitted olives in your grocer's deli department.

Recipe by Southern Living December 2010

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Recipe Summary

total:
20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil in a large skillet over medium heat 1 minute. Add olives, and sauté 3 to 5 minutes. Remove from heat, and stir in okra and rosemary. Let stand 5 minutes.

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  • Transfer hummus to a serving dish; top with warm olive mixture. Serve with pita bread or chips.

  • *1 (11-oz.) jar whole pitted kalamata olives, drained and chopped, or 1 (6-oz.) jar sliced kalamata olives, drained and chopped, may be substituted.

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