Take fried okra to the next level.

Vishwesh Bhatt
Recipe by Southern Living July 2013

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Credit: Hector Sanchez; Stylist: Caroline M. Cunningham

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dice tomatoes. Stir together lime juice and next 2 ingredients until blended.

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  • Pour oil to depth of 2 inches into a Dutch oven; heat to 375°. Fry okra, in batches, 7 to 10 minutes or until crispy and deep golden brown; drain on paper towels.

  • Toss together shallots, next 2 ingredients, okra, tomatoes, 3 Tbsp. lime juice mixture, and red pepper to taste in a large bowl. Sprinkle with mint and cilantro. Serve with Yogurt Sauce and remaining lime juice mixture.

Source

Snackbar, Oxford, MS

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