Rating: 4 stars
32 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 6
  • 4 star values: 9
  • 5 star values: 15

Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer).

Recipe by Cooking Light December 2000

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Recipe Summary

Yield:
2 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.

  • Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

Nutrition Facts

81 calories; calories from fat 34%; fat 3.1g; saturated fat 1.7g; mono fat 0.9g; poly fat 0.3g; protein 1.5g; carbohydrates 12.2g; fiber 0.7g; cholesterol 15mg; iron 0.6mg; sodium 71mg; calcium 12mg.
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