Rating: 4 stars
1 Ratings
  • 5 star values: 0
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Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; add pine nuts and next 7 ingredients, and sauté 3 to 4 minutes. Pour warm mixture over popcorn, tossing to coat.

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  • NOTE: For testing purposes only, we used Orville Redenbacher's Smart Pop Gourmet Popping Corn.

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