Name: Spicy Mustard with Cumin
Yield: 2 cups.
Ingredients: 1 (2.5-ounce) jar brown mustard seeds; ¼ cup yellow mustard seeds; ¾ cup red wine vinegar; ½ cup light beer; 2 teaspoons dried crushed red pepper; 4 cloves garlic, minced; 1 ½ tablespoons ground cumin; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 tablespoon plus 1 teaspoon light beer; 1 teaspoon hot sauce; ½ teaspoon celery seeds; ½ teaspoon salt

Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.

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Spicy Mustard with Cumin

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