Spicy Mustard with Cumin
How to Make It
Step 1
Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.
Step 2
Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.
Oxmoor House Cooking Light Collection
