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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl or glass jar, stirring well; cover and let stand 48 hours.

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  • Position knife blade in food processor bowl; add seed mixture, cumin, and remaining ingredients. Process 5 minutes or until smooth. Store in refrigerator. Serve with chicken, fish, breadsticks, or pretzels.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

21 calories; calories from fat 0%; fat 1.1g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 1.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 39mg; calcium 0mg.
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