Rating: 4.5 stars
11 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 8

Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.

Karen Levin
Recipe by Cooking Light July 2008

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: about 1 cup shrimp mixture, 1 tablespoon cilantro, and 1 lime wedge)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.

    Advertisement

Nutrition Facts

181 calories; calories from fat 22%; fat 4.5g; saturated fat 0.6g; mono fat 1.7g; poly fat 1.5g; protein 23.5g; carbohydrates 10.3g; fiber 1.9g; cholesterol 172mg; iron 3.1mg; sodium 247mg; calcium 82mg.
Advertisement
Advertisement