Spicy Mustard Shrimp

Name: Spicy Mustard Shrimp
Yield: 4 servings (serving size: about 1 cup shrimp mixture, 1 tablespoon cilantro, and 1 lime wedge)
Ingredients: 2 teaspoons canola oil; 1 pound peeled and deveined large shrimp; 1 tablespoon whole-grain Dijon mustard; 1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco); 2/3 cup (3-inch) diagonally cut green onions; 1 cup diced peeled mango (about 1 medium); 1/4 cup chopped fresh cilantro; 4 lime wedges

11 Reviews

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Photo: Randy Mayor; Styling: Cindy Barr

Yield

4 servings (serving size: about 1 cup shrimp mixture, 1 tablespoon cilantro, and 1 lime wedge)

Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.

Ingredients

2 teaspoons canola oil
1 pound peeled and deveined large shrimp
1 tablespoon whole-grain Dijon mustard
1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco)
2/3 cup (3-inch) diagonally cut green onions
1 cup diced peeled mango (about 1 medium)
1/4 cup chopped fresh cilantro
4 lime wedges

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.

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Ratings & Reviews

Delicious

2015-08-24T10:13:48-04:00 noelle71

Great flavors. Comes together easily. We don't like fruit in our savory dishes, so I subbed yellow tomato... which I guess worked well b/c the spouse wished I had put more tomato.

MeechelleM's Review

2014-11-01T21:25:14-04:00 Adshehan

I love this recipe! Yummy and easy.

noelle71's Review

2013-04-20T16:37:24-04:00 MeechelleM

N/A

JessFoster's Review

2013-03-13T16:15:47-04:00 veryslowcook

It was easy and super fast but the whole family disliked the dish. Wont make again.

sheetsy10's Review

2012-07-25T07:28:17-04:00 AdrienneandDave

N/A

thedawnovtime's Review

2012-07-13T13:29:28-04:00 thedawnovtime

N/A

Adshehan's Review

2012-06-16T09:04:06-04:00 ashleyroyal3

N/A

molly1cooks's Review

2011-06-16T18:23:57-04:00 Run4Cupcakes

This was super easy and delicious! I put it in soft tacos and they were very good. I added Avocado to it. My husband said it was the best taco I had ever made in 30+ years!! The Cilantro and Mango make it!

Run4Cupcakes's Review

2010-09-07T19:10:15-04:00 sheetsy10

Made 2 versions of this - 1 with shrimp for me and 1 with chicken for my non-seafood-eating husband. The shrimp version definitely came out better (had more "zip" to it).

ashleyroyal3's Review

2010-05-25T22:10:43-04:00 molly1cooks

Super yummy!! I needed to make an easy meal and this got the job done. I didn't have green onion or mango. Instead I used red onion and added two cloves of garlic (put them in when I added the mustard and tobasco). Delicious! Will make this recipe again.

Spicy Mustard Shrimp

Ingredients

How to Make It

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Ratings & Reviews

Delicious

MeechelleM's Review

noelle71's Review

JessFoster's Review

sheetsy10's Review

thedawnovtime's Review

Adshehan's Review

molly1cooks's Review

Run4Cupcakes's Review

ashleyroyal3's Review

Spicy Mustard Shrimp

Ingredients

Nutritional Information

How to Make It

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