- Calories 181
- Caloriesfromfat 22%
- Fat 4.5g
- Satfat 0.6g
- Monofat 1.7g
- Polyfat 1.5g
- Protein 23.5g
- Carbohydrate 10.3g
- Fiber 1.9g
- Cholesterol 172mg
- Iron 3.1mg
- Sodium 247mg
- Calcium 82mg
Spicy Mustard Shrimp
Photo: Randy Mayor; Styling: Cindy Barr
Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.
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MeechelleM's Review
I love this recipe! Yummy and easy.
noelle71's Review
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JessFoster's Review
It was easy and super fast but the whole family disliked the dish. Wont make again.
sheetsy10's Review
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thedawnovtime's Review
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Adshehan's Review
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molly1cooks's Review
This was super easy and delicious! I put it in soft tacos and they were very good. I added Avocado to it. My husband said it was the best taco I had ever made in 30+ years!! The Cilantro and Mango make it!
Run4Cupcakes's Review
Made 2 versions of this - 1 with shrimp for me and 1 with chicken for my non-seafood-eating husband. The shrimp version definitely came out better (had more "zip" to it).
ashleyroyal3's Review
Super yummy!! I needed to make an easy meal and this got the job done. I didn't have green onion or mango. Instead I used red onion and added two cloves of garlic (put them in when I added the mustard and tobasco). Delicious! Will make this recipe again.
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