Photo: Randy Mayor; Styling: Cindy Barr
4 servings (serving size: about 1 cup shrimp mixture, 1 tablespoon cilantro, and 1 lime wedge)

Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.

Ratings & Reviews


August 24, 2015
Great flavors. Comes together easily. We don't like fruit in our savory dishes, so I subbed yellow tomato... which I guess worked well b/c the spouse wished I had put more tomato.

MeechelleM's Review

November 02, 2014
I love this recipe! Yummy and easy.

noelle71's Review

April 20, 2013

JessFoster's Review

March 13, 2013
It was easy and super fast but the whole family disliked the dish. Wont make again.

sheetsy10's Review

July 25, 2012

thedawnovtime's Review

July 13, 2012

Adshehan's Review

June 16, 2012

molly1cooks's Review

June 16, 2011
This was super easy and delicious! I put it in soft tacos and they were very good. I added Avocado to it. My husband said it was the best taco I had ever made in 30+ years!! The Cilantro and Mango make it!

Run4Cupcakes's Review

September 07, 2010
Made 2 versions of this - 1 with shrimp for me and 1 with chicken for my non-seafood-eating husband. The shrimp version definitely came out better (had more "zip" to it).

ashleyroyal3's Review

May 26, 2010
Super yummy!! I needed to make an easy meal and this got the job done. I didn't have green onion or mango. Instead I used red onion and added two cloves of garlic (put them in when I added the mustard and tobasco). Delicious! Will make this recipe again.