Spicy Mustard Shrimp
Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.
Serve with sautéed sliced zucchini and orzo tossed with chopped fresh flat-leaf parsley.
Great flavors. Comes together easily. We don't like fruit in our savory dishes, so I subbed yellow tomato... which I guess worked well b/c the spouse wished I had put more tomato.
Read MoreI love this recipe! Yummy and easy.
Read MoreIt was easy and super fast but the whole family disliked the dish. Wont make again.
Read MoreThis was super easy and delicious! I put it in soft tacos and they were very good. I added Avocado to it. My husband said it was the best taco I had ever made in 30+ years!! The Cilantro and Mango make it!
Read MoreMade 2 versions of this - 1 with shrimp for me and 1 with chicken for my non-seafood-eating husband. The shrimp version definitely came out better (had more "zip" to it).
Read MoreSuper yummy!! I needed to make an easy meal and this got the job done. I didn't have green onion or mango. Instead I used red onion and added two cloves of garlic (put them in when I added the mustard and tobasco). Delicious! Will make this recipe again.
Read MoreI loved this recipe! Very quick and easy to make. My Husband and 3 year old loved it too. Its definitley a keeper in our house!
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