Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1995

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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.

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Nutrition Facts

41 calories; calories from fat 22%; fat 1g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.2g; protein 1.1g; carbohydrates 7.1g; iron 0.2mg; sodium 7mg; calcium 7mg.
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