Spicy Mustard

1 Review
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Yield:
1 cup (serving size: 1 tablespoon)
By Linda West Eckhardt
April 1995
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup sugar
  • 1/2 cup dry mustard
  • 1/2 cup malt vinegar
  • 2 egg whites, lightly beaten

Nutritional Information

  • Calories 41
  • Caloriesfromfat 22%
  • Fat 1g
  • Satfat 0.1g
  • Monofat 0.7g
  • Polyfat 0.2g
  • Protein 1.1g
  • Carbohydrate 7.1g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 7mg
  • Calcium 7mg

How to Make It

Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.

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Ratings & Reviews

Laurie18's Review

Laurie18
July 04, 2009
Love this mustard!! it is easy and quick to make and after you have it you crave it on everything.