For easy cleanup, line baking sheets with parchment paper.

Recipe by Oxmoor House January 2003

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Credit: Oxmoor House

Recipe Summary

cook:
24 mins
total:
48 mins
prep:
24 mins
Yield:
38 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients in a medium bowl.

  • Beat butter with a mixer at medium speed until creamy; gradually add 1 cup brown sugar, beating well. Add egg and molasses; beat well. Add flour mixture; beat until smooth. (Dough will be slightly crumbly.)

  • Shape dough into 1-inch balls. Roll balls in 2 1/2 tablespoons sugar. Place balls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Cool 2 minutes on pans. Remove from pans; cool completely on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

68 calories; fat 1.8g; saturated fat 1.1g; protein 0.9g; carbohydrates 12.3g; cholesterol 10mg; iron 0.5mg; sodium 95mg; calories from fat 24%; fiber 0.2g; calcium 10mg.
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