Spicy Molasses Cake
Aromatic spices give this moist cake an assertive flavor. It's great served warm or at room temperature.
Aromatic spices give this moist cake an assertive flavor. It's great served warm or at room temperature.
Absolutely love this cake--so tender and delicious, so quick and easy to make! I doubled the ginger and used a dash of cinammon and clove instead of pumpkin pie spice. Baked in a glass pan for two-three minutes longer than suggested. Great by itself, with topping or ice cream, or even with cottage cheese and fruit for a quick breakfast.
Read MoreThis was so easy to make with ingredients I always have on hand. I would say it is fairly close to gingerbread with a little kick. It is very tasty and goes well with a scoop of low-fat vanilla ice cream. It is a perfect dessert to make on the spur-of-the-moment. I love that it is made in one bowl and makes very few dirty dishes. Plus, I don't have to pull out a mixer to make it.
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