10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Heat oil in a large saucepan coated with cooking spray over medium heat. Add rice and onion; cook 3 minutes, stirring occasionally. Add water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender.

Step 2

Transfer to a bowl; garnish with cilantro sprigs, if desired.

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