Spicy Mexican Rice

Directions

Instructions Checklist

• Step 1

  Heat oil in a large saucepan coated with cooking spray over medium heat. Add rice and onion; cook 3 minutes, stirring occasionally. Add water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender.

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• Step 2

  Transfer to a bowl; garnish with cilantro sprigs, if desired.

Nutrition Facts

Per Serving:

93 calories; calories from fat 0%; fat 1.3g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 18.6g; fiber 1.2g; cholesterol 0mg; iron 0mg; sodium 197mg; calcium 0mg.