Spicy Matzo-Ball Soup with Trinity Vegetables and Hot Peppers
Light, fluffy matzo balls, afloat in a rich chicken stock, give this classic soup a spicy kick. Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland, served it as a first course for a Passover Seder.
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Brown Sugar Kitchen and B-Side Baking Co., Oakland