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Credit: Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.

Recipe Summary test

active:
5 mins
total:
35 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together syrup and crushed red pepper in a medium saucepan, and cook over medium-low, stirring often, until warm, about 10 minutes. Remove from heat; let steep 30 minutes or overnight.

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