Rating: 4.5 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe.  Serve with hot steamed jasmine rice.

This Story Originally Appeared On sunset.com

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Credit: James Baigrie; Randy Mon

Recipe Summary test

total:
25 mins
Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

288 calories; calories from fat 46%; protein 19g; fat 15g; saturated fat 3.9g; carbohydrates 22g; fiber 2.4g; sodium 645mg; cholesterol 129mg.
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