Photo: James Baigrie; Randy Mon
Total Time
25 Mins
Serves 4 (serving size: 1 cup)

Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe.  Serve with hot steamed jasmine rice.

How to Make It

Step 1

Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.

Step 2

Note: Nutritional analysis is per serving.

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