Spicy Mango Shrimp

Name: Spicy Mango Shrimp
Total time: 35 min
Yield: Makes 6 to 8 servings
Ingredients: Coconut-Lime Rice; 1 1/2 pounds peeled, large raw shrimp (1 6/20 count); 3 tablespoons olive oil, divided; 1 cup chopped green onions; 1 cup diced red bell pepper; 2 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1/2 to 1 tsp. dried crushed red pepper; 1 cup chopped fresh mango; 1/4 cup chopped fresh cilantro; 1/4 cup soy sauce; 2 tablespoons fresh lime juice; Topping: toasted sweetened flaked coconut

6 Reviews

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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Total Time

35 Mins

Yield

Makes 6 to 8 servings

The Twist: A quick and colorful skillet sauté topped with toasted coconut offers a light, innovative take on the sweet-hot flavor of fried coconut shrimp with honey mustard sauce.

Ingredients

Coconut-Lime Rice
1 1/2 pounds peeled, large raw shrimp (1 6/20 count)
3 tablespoons olive oil, divided
1 cup chopped green onions
1 cup diced red bell pepper
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1/2 to 1 tsp. dried crushed red pepper
1 cup chopped fresh mango
1/4 cup chopped fresh cilantro
1/4 cup soy sauce
2 tablespoons fresh lime juice
Topping: toasted sweetened flaked coconut

How to Make It

Step 1

Prepare Coconut-Lime Rice.

Step 2

Meanwhile, sauté half of shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Repeat procedure with 1 Tbsp. hot oil and remaining shrimp.

Step 3

Sauté onions and next 4 ingredients in remaining 1 Tbsp. hot oil over medium-high heat 1 minute. Stir in mango and next 3 ingredients, and cook 1 minute; stir in shrimp. Serve over hot cooked Coconut-Lime Rice; top with toasted coconut.

Ratings & Reviews

Msryoki's Review

2013-02-20T17:33:20-05:00 Kathy250

I made this with chicken and was excellent. (served over regular rice, didn't try the one coconut lime rice)

ReviewSL's Review

2012-10-15T16:56:01-04:00 dory92064

N/A

dory92064's Review

2011-03-18T18:20:56-04:00 Terri43

Five stars for flavor and simplicity of preparation. The flavors of the Spicy Mango Shrimp, served with the coconut-lime rice are outstanding. For what I consider a quick and easy recipe(s) this is excellent -- great for family week day meal, and nice for company. Only change was to increas the cilantro to 1/2 C and lime juice to 4 TBS -- also increased lime zest and lime juice in the rice. Served with roasted asparagus. Will definitely make again.

Kathy250's Review

2011-02-25T19:03:30-05:00 Sandy04

We have a special Valentine's Day dinner with 12 other people. This year's recipe was the spicy mango shrimp and it was a huge hit. The chef said that he prepared it exactly as stated in the recipe. Each bite was a mix of wonderful tastes and one of the guests usually doesn't eat rice and she finished every morsel. Kudos!

Sandy04's Review

2011-02-23T19:40:50-05:00 Msryoki

N/A

Terri43's Review

2011-02-12T21:12:20-05:00 ReviewSL

GREAT FLAVORS! Hint:have everything chopped & ready to go before you saute. Took awhile to chop everything, but worth the work. Doubled the lime juice and cilantro tasted better. Must do the toasted coconut on top brings all the the flavors together. Serve over the coconut lime rice. All 4 of my kids gobbled this up!

Spicy Mango Shrimp

Ingredients

How to Make It

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Ratings & Reviews

Msryoki's Review

ReviewSL's Review

dory92064's Review

Kathy250's Review

Sandy04's Review

Terri43's Review

Spicy Mango Shrimp

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