A touch of ground red pepper gives this beverage a vitalizing jolt of heat.

Cynthia Nicholson
Recipe by Cooking Light July 2004

Gallery

Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
2 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender, and process until smooth.

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Nutrition Facts

133 calories; calories from fat 2%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 33g; fiber 2.3g; cholesterol 0mg; iron 0.2mg; sodium 15mg; calcium 16mg.
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