Use remaining vinaigrette over salad greens or drizzled over fish.

Recipe by Southern Living October 2001

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Recipe Summary test

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients and chipotle in adobo sauce, if desired, in a blender until blended.

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Nutrition Facts

101 calories; calories from fat 81%; fat 9g; saturated fat 1.2g; mono fat 6.7g; poly fat 0.8g; protein 0.1g; carbohydrates 6g; iron 0.1mg; sodium 162mg; calcium 2mg.
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