Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Recipe by Cooking Light August 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

    Advertisement
  • With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

Nutrition Facts

124 calories; carbohydrates 32g; fiber 0.5g; sodium 5mg; calcium 2mg.
Advertisement