Looking for a super quick and easy way to serve red snapper? This Spicy Lemon Red Snapper recipe will do the trick! Compliment with lemon wedges for the ultimate seafood experience.
How to Make It
Preheat grill.
Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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