Looking for a super quick and easy way to serve red snapper? This Spicy Lemon Red Snapper recipe will do the trick! Compliment with lemon wedges for the ultimate seafood experience.

Recipe by Oxmoor House January 2001


Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Preheat grill.

  • Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.

  • While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.


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Nutrition Facts

121 calories; calories from fat 14%; fat 1.9g; saturated fat 0.3g; protein 23.5g; carbohydrates 1.1g; fiber 0.1g; cholesterol 42mg; sodium 51mg.