Photo: Karry Hosford
Yield
6 servings

This meat on a skewer is a specialty of the Mediterranean coast of Turkey. Processing the lamb together with all the ingredients and refrigerating allows the flavors to mingle. Though traditionally cooked over an open fire, the skewers can also be cooked in a 450° oven. Serve with pita bread.

How to Make It

Step 1

Place all ingredients except cooking spray in a food processor; process until smooth. Cover and refrigerate 2 hours.

Step 2

Prepare grill.

Step 3

Divide meat mixture into 6 equal portions. Roll each portion into a 6-inch rope. Insert an 8-inch skewer through center of each rope.

Step 4

Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done.

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Ratings & Reviews

dblitstein's Review

dblitstein
May 07, 2013
Fabulous! I made it with ground beef because I don't love lamb. It was delicious with brown rice with cumin seeds and caramelized onions. Enjoy,

KKaplan's Review

Waterfallaurie
February 04, 2013
N/A

Waterfallaurie's Review

KKaplan
September 06, 2012
Excellent flavor! Will make it again for sure.