For a meatless main dish, Martha serves this combination over a generous serving of mashed potatoes.

Recipe by Southern Living October 1999

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems and discolored spots from kale; rinse with cold water, and drain. Tear into bite-size pieces.

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  • Saute onion in hot oil in a Dutch oven over medium-high heat 3 minutes. Add kale, garlic, and salt; cook, stirring often, 2 minutes or until kale wilts. Add tomatoes and next 4 ingredients. Bring to a boil; cook, covered, 40 minutes or until kale is tender. Serve with a slotted spoon.

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