Recipe by Coastal Living March 2000

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Recipe Summary test

Yield:
3 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook juniper berries in a small skillet on high heat for 2 minutes. Crush berries with the back of a spoon. Add water and lemon juice; bring to a boil. Cook 5 minutes or until mixture is reduced by half. Strain mixture, discarding solids.

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  • In a food processor or blender, process lemon-juniper mixture, hot sauce, and next 3 ingredients until smooth, stopping to scrape down sides. With processor or blender running, add oil in a slow steady stream, blending until thickened.

  • *In testing, we used green Tabasco sauce.

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