Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

A dash of hot sauce kicks up this creamy, crunchy slaw. Use the julienne blade of a mandoline to quickly cut the jicama.

Katie Barreira
Recipe by Cooking Light August 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, juice, and hot pepper sauce in a bowl. Add remaining ingredients; toss to coat.

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Nutrition Facts

78 calories; fat 3g; saturated fat 0g; mono fat 1.8g; poly fat 1.1g; protein 1g; carbohydrates 12g; fiber 6g; cholesterol 0mg; iron 1mg; sodium 245mg; calcium 22mg.
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